Overview

Topaz™ - AU

Alpha Acids:
16.2
20.1
Bred during the 1980s, Topaz did not find popularity within the brewing community until 2007-2008. Its ancestry includes an existing high alpha Australian variety crossed with a Wye College male. Topaz is known for its single hop applications, producing resinous, grass and tropical fruit flavors.
Aroma Profile:
Grassy, Resinous, Tropical
Topaz™ - AU
Alpha Acids:
16.2
20.1
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (47-53% COHUMULONE)
0 28
16.2-20.1%
Beta Acids
0 17
4.9-6.7%
Total Oil
0 8
1.3-1.8%
Total Oil Breakdown (% of total oil)
B-PINENE 0.4-0.6%
MYRCENE 18-53%
LINALOOL 0.5-0.9%
CARYOPHYLLENE 6.7-12.5%
FARNESENE 0.1-1%
HUMULENE 8.9-16.6%
GERANIOL 0.1-0.1%
OTHER 9.5-63.6%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (47-53% COHUMULONE)
0 28
16.2-20.1%
Beta Acids
0 17
4.9-6.7%
Total Oil
0 8
1.3-1.8%
Total Oil Breakdown (% of total oil)
B-PINENE 0.4-0.6%
MYRCENE 18-53%
LINALOOL 0.5-0.9%
CARYOPHYLLENE 6.7-12.5%
FARNESENE 0.1-1%
HUMULENE 8.9-16.6%
GERANIOL 0.1-0.1%
OTHER 9.5-63.6%
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