SPECIFICATIONS


  • Original Gravity
  • 1.059
  • Final Gravity
  • 1.013
  • Ibu
  • 19
  • Abv
  • 6.1%

INGREDIENTS


  • Grains

    Amount

  • 2-Row Malt

    60%
  • White Wheat

    25%
  • Flaked Oats

    15%
  • Yeast & Adjuncts

    Amount

  • London III

    14.5 million cells/mL
  • Whirlfloc

    Variable
  • Yeast Nutrient

    Variable
Hops Type AA Addition Amount
Simcoe® Brand T-90 Pellets 11% Whirlpool 2.0 g/L
 
Talus™ Brand T-90 Pellets 8.5% Dry Hop 1 8.0 g/L
Mosaic® Brand Cryo Hops® Pellets 23% Dry Hop 2 4.0 g/L
Talus™ Brand T-90 Pellets 8.5% Dry Hop 2 2.0 g/L
Loral® Brand Cryo Hops® Pellets 18.5% Dry Hop 2 2.0 g/L

INSTRUCTIONS


  • Step 1

    Perform an infusion mash to achieve a mash temp of 153°F/67°C for 60 min.

  • Step 2

    Vorlauf until the wort has cleared and is free of grain particles.

  • Step 3

    Runoff into the kettle and sparge with 180°F/82°C water.

  • Step 4

    Bring the wort to a boil.

  • Step 5

    After 45 min, add Whirlfloc for clarity and yeast nutrient for yeast health.

  • Step 6

    After 60 min, turn off the burner. Let the wort cool to about 204°F/96°C. Add the whirlpool hop additions.
    Note: All whirlpool additions are calculated based on a 15 minute whirlpool starting at 204°F/96°C.

  • Step 7

    Gently create a whirlpool in the kettle.

  • Step 8

    Quickly cool the wort to 64°F/18°C, aerate it, and transfer into a sanitized fermenter.

  • Step 9

    Pitch the appropriate amount of London III yeast and add either an airlock or blowoff tube to the fermenter.

  • Step 10

    Dry Hop 1: Adds hops at middle of active fermentation or at approximately 1.016 - 1.024 specific gravity.

  • Step 11

    Dry Hop 2: After final gravity has been reached, dry hop for 2 days at 72°F/22°C , rousing once after 24 hours with C02.

  • Step 12

    Make sure to monitor gravity and allow additional time for diacetyl rest and then drop temperature to 32°F/0°C and
    dump hops from bottom of fermenter.


Tasting Notes: PINK GRAPEFRUIT • TROPICAL • ROSE • FLORAL